A Compound Found Within Apricot Pits
Contained within the seeds of apricots, otherwise referred to as bitter almonds, is a substance named amygdalin. Initially isolated in 1830 by the French chemists Pierre-Jean Robiquet and Antoine Boutron-Charlard, amygdalin is a cyanogenic glycoside capable of degrading into hydrogen cyanide. While cyanide is toxic, amygdalin’s potential as both an anti-cancer treatment and nutritional supplement has sparked ongoing examination and debate.
Russian researchers initially discovered amygdalin’s potential anti-cancer characteristics in 1845. In the 1920s, amygdalin was introduced in the United States as “Laetrile”, a semi-synthetic form of the compound. Dr. Ernst T. Krebs Sr. and his son Ernst Theodore Krebs Jr. contributed significantly to the development and patenting of Laetrile in the 1970s. Laetrile became popular as an alternative cancer therapy, despite controversial efficacy and safety. Regardless of a 1971 endeavor to patent Laetrile, the FDA did not permit it since there was no scientific evidence of effectiveness or safety.
While Laetrile remains controversial, research into amygdalin’s health benefits continues. Some see it as a promising alternative or complementary treatment. Others remain skeptical due to a lack of scientific consensus and potential risks. As with any supplement or alternative therapy, it’s important to consider both potential benefits and risks. View here for more info on this product.
Nutritionally, amygdalin breaks down into vitamin B17, also called laetrile. Some allege laetrile supports the immune system and possesses antioxidant properties. However, no scientific proof establishes it as an essential nutrient. Amygdalin is also being investigated for its anti-inflammatory and immune-enhancing effects, though further research is still needed.
In skin care, amygdalin’s antioxidant properties have brought about its usage in some facial masks and serums. Supporters believe it may help lessen indications of aging by safeguarding skin from environmental harm. However, as with internal consumption, safety issues surround its breakdown into cyanide when topically applied. You can read more on the subject here!
Amygdalin’s bitter flavor also positions it as a possible food additive. It has seen some usage to intensify flavors like almonds in baked goods and treats. Some fragrances also contain amygdalin to emulate the odor of bitter almonds.
Though amygdalin examination persists, both advantages and hazards stay uncertain. Additional substantiation is still required regarding its possible anti-cancer systems. Moreover, oral intake presents cyanide toxicity hazards, particularly in huge quantities. Medication communications are an additional issue that demands further exploration. Overall, amygdalin seems encouraging but controversial as either a dietary supplement or different cancer remedy until more is comprehended regarding both its efficacy and safety. Ongoing unprejudiced investigation may assist ascertain if and how amygdalin could be evolved as a feasible different health solution. This website has all you need to learn more about this topic.
Partner post: i thought about this